![]() The Veuve Clicquot Champagne is qualitatively a goal of taste that can be reached through careful processing and storage phases. Careful conservation of the wines by vintage and origin allows to obtain Champagne of great aromatic intensity and freshness, always characterized by a powerful presence on the palate and, at the same time, delicately enveloping. With the historical Champagne Veuve Clicquot Yellow Label we have a first example of the refined processing with the use of 50-60 Cru and largely the use of Pinot Noir. With 11 Chef de cave available, the Maison Veuve Clicquot is careful to identify the most suitable formulas to make its cuvées unique and recognizable, while focusing on sustainable viticulture and the lowering of chemical products in the treatment of plants. The blends used by Veuve Clicquot are the classics used in the production of Champagne with different distribution that sees 47% of Chardonnay with prevalence from the Côte des Blancs, 36% of Pinot Noir from the Montagne de Reims and from the Cote des Bar, 17% of Pinot Meunier from the Vallée de la Marne. The Maison Veuve Clicquot can now count on a significant extension of vineyards in the region, diversified into 12 Grand Crus and 20 Premier Cru. We are in 1909 when the success in production allows the Maison Veuve Clicquot to establish its headquarters on the outskirts of the city of Reims with the simultaneous purchase of 482 gypsum cellars. ![]() ![]() With audacity and resourcefulness, Madame Clicquot will be the architect of the 'table de remuage' useful to purify the Champagne from sediments and will be responsible for the creation of the first blend for Champagne Rosé: what until 1818 had been made with a preparation based of elderberries is now transformed into a 'rosé d'assemblage' obtained with the combination of some red wines from Bouzy. But it was only in 1798 that, marrying François Clicquot, son of the founder of the Maison Clicquot, this woman of wine began to acquire skills in the wine sector before being able to take over the reins of the company in 1805 when her husband died. The name of the Maison is inextricably linked to Madame Clicquot, born in the second half of the 18th century by Baron Nicolas Ponsardin. Prosecco Superiore di Conegliano Valdobbiadeneįor wine and Champagne lovers it is impossible not to know Veuve Clicquot Champagne.
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